Corporate Profile

Al Safat Dhiafa Company

Al Safat Dhiafa Company is a closed Kuwaiti shareholding company, was founded in 2004, the Company capital is 5 million Kuwaiti dinars. A leading company specializing in the nutrition and restaurants management sector under Danah Al-Safat Company Kscc, and has the ISO 9001:2000 on quality management System and a certificate of HACCP (Hazard Analysis and identify dangerous points). the company is not only one of the first companies operating in the restaurants and catering area, which has won these certificates, but is also the first company in Kuwait to be awarded ISO 22000:2005 that it concerned with health and food safety system, which make improvement of all aspects of services in restaurants so as to bring the requirements and scale management techniques. SDC has positioned itself at a close competitive edge with other food service operators within the state of Kuwait and exploring the markets beyond the national geographic boundaries by franchising out a subsidiary under its umbrella.

The company owned and managed restaurants, through its subsidiaries as following.


Al-Safat United Foodstuff Co.

For more information, please visit our group of companies page.

Certifications

Aiming to be a world class organization that has professional, motivated, self-driven and well trained "Customer Focused" employees that lead the business to the top of success, The company was certified with:

  • ISO 9001:2000. An international quality management system certification assuring that all of the company processes & activities comply with the international quality standards & requirements
  • ISO 22000:2005. Considered as a leading certificate, Whereby; we are the first company in Kuwait that is provided with (The International Food Safety Management System Accreditation) thus, it confirms our competitive leadership as a worldly recognized catering & food service company
  • HACCP (Hazard Analysis & Critical Control Point) is also, a certified system implemented in our company to keep continuous control against any deviation in our Food Safety leading system, & to make sure that our customer needs are met